Easy Eats : Meal Occasion : Lunch : French Dip Subs with Beer Dipping Sauce

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Easy Eats > Meal Occasion : Lunch > French Dip Subs with Beer Dipping Sauce

French Dip Subs with Beer Dipping Sauce


These savory subs make a meal come together in no time. The tender roast beef goes great with the hearty beer dripping sauce. Can top with banana peppers.

SERVES: 6
PREP TIME: Minutes
COOK TIME: 15 Minutes

Ingredients

2 garlic cloves, minced
1 Tbsp. butter
1 lb. sliced deli roast beef
2 Tbsp. spicy ketchup
4 tsp. Worcestershire sauce
1/2 tsp. basil
1/2 tsp. oregano
1/4 tsp. pepper
1 bottle (12 ounces) dark beer or nonalcoholic beer
6 hoagie buns, split

Directions

	Step 1: In a large skillet, saute garlic in butter for 1 minute. Add the roast beef, Worcestershire sauce, basil, oregano and pepper. Stir in beer. Bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes, stirring frequently.

	Step 2: Using a slotted spoon, place beef on buns. Serve with cooking juices.

Serving Suggestion:

Nutritional Analysis (per serving)

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On Hand Ingredients


	Hunts Ketchup $2.89


	Basil Leaves - McCormick $4.49


	McCormick Oregano Leaves $3.39


Currently Unavailable	McCormick Pure Ground Black Pepper $2.79 Savings : $0.60

Accompaniment Ingredients

Mt. Olive Mild Banana Pepper Rings
$3.59

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